Green Tea Extract 90% Polyphenols by Joywin is a high-potency botanical extract produced from carefully selected Camellia sinensis leaves using controlled solvent extraction, concentration, and drying processes. The finished powder is analytically standardized to contain ≥90% total polyphenols, providing a concentrated source of green tea polyphenolic compounds for formulation use.
Green tea polyphenols are widely utilized in nutraceutical and functional food manufacturing as a standardized botanical component in general wellness, antioxidant-oriented blends, and polyphenol-rich complexes. The high polyphenol content allows formulators to achieve predictable inclusion levels while maintaining regulatory-compliant positioning without implying metabolic, cardiovascular, immune, or disease-related effects.
Manufactured under established quality control systems, Green Tea Extract 90% Polyphenols by Joywin is supplied as a food-grade raw material suitable for global B2B supply chains, OEM production, and private-label product development.
Applications
- Dietary supplements
- Functional beverages and powdered drink mixes
- Nutraceutical blends
- Botanical and polyphenol complexes
- Capsule and tablet manufacturing