Green Tea Extract 60% Polyphenols by Heking is a standardized botanical ingredient produced from the leaves of Camellia sinensis. The extract is processed to deliver a minimum of 60% total polyphenols, a class of naturally occurring compounds commonly associated with green tea–based formulations.
This ingredient is widely used in nutraceutical and functional food applications where green tea extracts are incorporated for general wellness and lifestyle-oriented products. The standardized polyphenol content supports formulation consistency while maintaining the natural characteristics of the plant source.
Manufactured using controlled extraction, concentration, and drying methods, Green Tea Extract by Heking offers reliable purity, uniform appearance, and stable handling properties. Its powdered form allows for efficient integration into capsules, tablets, powdered blends, and multi-ingredient systems.
Applications
- Dietary supplements
- Nutraceutical formulations
- Functional foods and beverages
- Botanical and tea-based blends
- Cosmetic and personal care formulations (where permitted)