Green Tea Extract 50% Tea Polyphenols from Xi'an Herbs Valley is a potent botanical substance sourced from the leaves of Camellia sinensis and supplied as a fine, yellowish-brown powder. The extract is standardized to contain 50% tea polyphenols, ensuring a specific amount of naturally found polyphenolic compounds for incorporation into dietary supplements, nutraceuticals, functional foods, beverages, and other appropriate formulations.
Tea polyphenols are strong, naturally occurring antioxidants present in the leaves of the Camellia sinensis plant. Flavonoids, tannins, and catechins are present, with EGCG (epigallocatechin gallate) being a prominent catechin found in green tea. These substances are frequently linked to antioxidant properties and are utilized in products aimed at oxidative stress, heart health, metabolic health, and overall nutritional support.
Green tea extract is commonly used in dietary supplements and functional products, including those aimed at antioxidant support, metabolic health, cardiovascular health, and weight management. The powdered form is ideal for capsules, tablets, powdered supplements, functional drinks, and herbal mixtures. Producers must confirm the tea polyphenol assay, catechin profile, caffeine levels, dosage, and formulation compatibility before commercial use or declaring product-specific health benefits.
Applications
- Dietary supplements
- Nutraceutical formulations
- Antioxidant-focused formulations
- Functional foods
- Functional beverages
- Powdered beverage mixes
- Capsules and tablets
- Botanical and herbal blends
- Metabolic wellness formulations
- Cardiovascular wellness formulations
- Sports and active nutrition products
- Weight-management formulations
- Private-label and contract manufacturing