Tea polyphenols are powerful, naturally occurring antioxidants found in the leaves of the Camellia sinensis plant. They include flavonoids, tannins, and catechins—most notably EGCG (epigallocatechin gallate). These compounds are celebrated for their ability to combat oxidative stress and support cardiovascular and metabolic health.
Core Benefits
- Antioxidant Activity: Polyphenols neutralize free radicals, protecting cells from oxidative damage.
- Heart Health: They help improve endothelial function, lower blood pressure, and positively influence cholesterol profiles.
- Metabolic & Weight Support: Compounds like EGCG can enhance insulin sensitivity and stimulate metabolic activity.
- Cellular Health: Research indicates tea polyphenols help maintain healthy cell activity and support normal cell metabolism.
