Grape Seed Extract 95 Proan. 80% Phenols (UV) by CCGB is a high-purity botanical ingredient produced from the seeds of Vitis vinifera through controlled extraction, concentration, and drying processes. The finished extract is standardized to contain at least 95% proanthocyanidins and 80% total phenolic content, with analytical verification by UV spectrophotometric methods to ensure specification compliance and formulation consistency.
Grape seed extract is widely used in modern nutraceutical and functional food manufacturing as a standardized polyphenol source in general wellness, botanical, and fruit extract blends. The defined marker content supports predictable inclusion levels while maintaining regulatory-compliant positioning without implying cardiovascular, immune, antioxidant therapeutic, or disease-related effects.
Manufactured under established quality control systems, this high-potency extract is supplied as a food-grade raw material suitable for global B2B supply chains, OEM production, and private-label development.
Applications
- Dietary supplements
- Polyphenol-rich nutraceutical blends
- Functional beverages and powdered drink mixes
- Botanical and fruit complex formulations
- Capsule and tablet manufacturing