SKU: 99553-GRAINMILLERSCA-99999
Gluten Free Oat Flour by Grain Millers Canada Corp is a high-quality whole grain flour made from certified gluten-free oats (Avena sativa). It is produced through controlled cleaning, dehulling, and milling processes to ensure consistent quality and performance. This fine oat flour is suitable for food manufacturing, baking, and a wide range of gluten-free applications.
This ingredient is commonly used in gluten-free baking, such as bread, muffins, cookies, and bars, as well as in pancake and waffle mixes and breakfast cereals. It offers a mild, slightly sweet flavor and naturally contains beta-glucan fiber, making it a versatile choice for better-for-you formulations. The flour is tested to contain less than 20 ppm gluten, supporting its use in certified gluten-free products.
With its uniform particle size and stable handling properties, this oat flour enables easy integration into protein bars, snacks, functional foods, and specialty dietary products. It supports consistent results across batches, helping manufacturers maintain product quality and process efficiency. Supplied with complete technical and quality documentation, it is a reliable ingredient for both large-scale production and product development.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.