Dihydromyricetin 98% (Vine Tea) by Hunan Huakang

Brief Introduction:

Ampelopsis grossedentata is called Teng Cha in China, as a Chinese Herbal Medicine it has a glycol flavor, the nature is cool; it can alleviate fevers, drunkness, cure rheumatism, strengthen physique, diuresis, and many other functions.

Ampelopsis grossedentata contains rich flavones, amino acids, vitamins; proteins and essential trace element.

The flavones are mainly dihydromyricetin, myricetin, quercetin, quercetin-5-O-β–D-glucoside,taxifolin, apiin.

1).Solubility:Easy soluble in hot water, hot ethanol and acetone, soluble in ethanol, methanol, slightly soluble acetic ether, insoluble in chloroform, petroleum ether.

2).Stability:Stable in heat, but when heated to 100℃ above, it will be oxidized irreversibly. It is stable in acidity and neutral solution. Water solution of DMY will change slightly if heated above 80 Celsius degree.

3).Taste:The DMY taste slightly bitter, it affect the drink very little and the dosage is very small. We can also offer de-bitterness DMY for your specially formula.

Dihydromyricetin applications:

Protect liver, HELP recovery from drunkness. Dosage range suggested for hangover 1-8mg/kg body weight, based on DHM 80%

Clear the free radical

Anti-oxidation

Diminish inflammation

Anti-fungi/bacterium

Preventing the forming of the thrombus

Used in feed as antioxidant, controlling E.coli, aflatoxin, mold in the feed

Helps improving the taste and flavors of the poultry meat