Cinnamon Extract 10:1 by Hanzhong TRG is a concentrated botanical ingredient sourced from the bark of Cinnamomum species. It is produced through controlled extraction and concentration processes to achieve a 10:1 ratio, meaning about 10 parts of raw cinnamon are used to produce 1 part of extract. This standardized input-output ratio helps support consistent formulation and manufacturing performance.
Supplied as a fine powder, this cinnamon bark extract blends easily into capsules, tablets, and functional powder mixes. Its uniform format helps improve mixing, dosing accuracy, and product consistency across batches. The defined extract ratio allows for more predictable formulation while remaining suitable for compliant nutraceutical and food applications.
Manufactured under established quality systems, this ingredient is designed for B2B supply, OEM production, and private-label use. It is provided as a raw material for further processing and comes with complete technical and analytical documentation. Suitable for dietary supplements, functional foods, and herbal formulations, it meets industry standards for quality, traceability, and handling.
Applications
- Dietary supplements (capsules and tablets)
- Nutraceutical formulations
- Functional food systems
- Botanical and herbal blends
- OEM and private-label product development