Cinnamon Extract 30% Polyphenols by Heking is a standardized botanical ingredient derived from the bark of Cinnamomum species. The extract is produced using controlled extraction and concentration processes to achieve a consistent polyphenol content of 30%, providing reliable composition for use in commercial formulations.
This extract is commonly incorporated into nutraceutical, functional food, and cosmetic applications where cinnamon-derived botanicals are valued for their plant-based origin and suitability for antioxidant-focused and traditional botanical blends. In finished products, it is typically used in general wellness formulations without implying therapeutic or disease-related effects.
Manufactured under standardized quality systems, Heking’s Cinnamon Extract 30% Polyphenols is supplied as a food-grade raw material designed to support global B2B supply chains, OEM manufacturing, and private-label programs.
Applications
- Dietary supplements
- Nutraceutical formulations
- Functional foods and beverage powders
- Botanical and antioxidant-focused blends
- Cosmetic and personal care formulations