Black Currant Extract 25% Anthocyanidins (UV) by Changsha Sunnycare is a standardized fruit-derived ingredient produced from Ribes nigrum using controlled extraction and concentration processes. The extract is analytically verified to contain 25% anthocyanidins, with content determined by UV spectrophotometric assay to ensure consistent quality and specification compliance.
Black currant has a long history of culinary and botanical use. In modern nutraceutical and functional food manufacturing, standardized anthocyanidin-rich extracts are incorporated into general wellness and fruit-based formulations. The defined marker content supports predictable inclusion levels while maintaining regulatory-compliant positioning without implying antioxidant therapy, ocular-support, circulatory enhancement, or disease-related effects.
Manufactured under established quality control systems, Black Currant Extract 25% Anthocyanidins (UV) by Changsha Sunnycare is supplied as a food-grade raw material suitable for global B2B supply chains, OEM production, and private-label development.
Applications
- Dietary supplements
- Fruit-based nutraceutical blends
- Functional beverage systems
- Botanical and antioxidant complexes
- Capsule and tablet manufacturing