Apple Cider Vinegar Extract 5% Acid by Changsha Herbway is a concentrated ingredient produced from fermented apple cider vinegar that has been standardized to contain 5% total acids (expressed as acetic acid). The extract is processed through controlled concentration and spray-drying techniques to provide a stable, free-flowing powder suitable for commercial manufacturing.
Apple cider vinegar has a long history of culinary and traditional use. In modern nutraceutical manufacturing, powdered extracts are incorporated into general wellness and lifestyle-oriented formulations. The standardized acid content allows formulators to achieve predictable inclusion levels while maintaining regulatory-compliant positioning without implying metabolic, weight management, digestive, or disease-related effects.
Manufactured under established quality control systems, Apple Cider Vinegar Extract 5% Acid by Changsha Herbway is supplied as a food-grade raw material suitable for global B2B supply chains, OEM production, and private-label development.
Applications
- Dietary supplements
- Nutraceutical formulations
- Functional food blends
- Powdered beverage mixes
- Botanical and lifestyle wellness complexes