The Annona squamosa (commonly known as the sugar apple or custard apple) leaf is a deciduous, pale-green foliage native to tropical regions. It is highly valued in traditional medicine and research for its rich profile of bioactive compounds, including alkaloids, flavonoids, and acetogenins
Traditional and Functional Properties
Antimicrobial & Antioxidant: Research shows leaf extracts have strong antibacterial and antioxidant activities, and can act against common food-related microorganisms. Skin Care Benefits: Tests on animal samples demonstrate that topical use of the leaf extract helps support skin tissue renewal by boosting collagen production and cell growth. Natural Active Traits: The leaves feature a range of valuable natural bioactive characteristics.
Traditional Applications: In folk usage, the leaves are commonly made into topical compresses for daily skin care. They are also brewed into herbal beverages for daily consumption.