Amla Extract 50% Vitamin C by Heking is a standardized botanical ingredient derived from the fruit of Phyllanthus emblica (commonly known as amla or Indian gooseberry). The extract is processed using controlled extraction and concentration methods to deliver a consistent vitamin C content of 50%, making it suitable for formulations requiring a higher level of naturally sourced ascorbic content.
Amla extract is widely used in nutraceutical, functional food, and cosmetic applications where fruit-derived vitamin C sources are incorporated for general wellness positioning and antioxidant-focused formulations. Its botanical origin and standardized potency allow manufacturers to formulate products with consistent quality while maintaining regulatory-safe positioning.
Produced under standardized quality systems, Heking’s Amla Extract 50% Vitamin C is supplied as a food-grade raw material designed for global B2B supply chains, OEM manufacturing, and private-label programs.
Applications
- Dietary supplements
- Nutraceutical formulations
- Functional foods and beverage powders
- Botanical and antioxidant-focused blends
- Cosmetic and personal care formulations