Acerola extract is derived from the fruit of acerola cherry (Malpighia emarhinata), a tropical shrub native to Central America, northern South America, Mexico, and the Caribbean. This extract is renowned for its exceptionally high vitamin C content, often providing 50-100 times more vitamin C than oranges or lemons.
In addition to vitamin C, acerola extract contains a variety of other nutrients, including:
- Beta-carotene
- Lutein
- Thiamine (Vitamin B1)
- Riboflavin (Vitamin B2)
- Niacin (Vitamin B3)
- Pyridoxine (Vitamin B6)
- Folic acid
- Pantothenic acid (Vitamin B5)
Acerola extract is commonly used in dietary supplements to boost vitamin C intake and support immune health. It also has antioxidant properties, which can help protect cells from oxidative damage. Additionally, it is sometimes used in skincare products for its potential to protect and hydrate the skin.