Acerola Cherry Extract 17% VC by Heking is a standardized botanical ingredient produced from the fruit of Malpighia emarginata, commonly known as Acerola cherry. Manufactured to contain a minimum of 17% natural vitamin C (ascorbic acid), this ingredient provides a consistent concentration of naturally occurring nutrients in a convenient powdered form.
This extract is widely used in nutraceutical and functional formulations where natural vitamin C sources are traditionally incorporated into general wellness and lifestyle-oriented products. The vitamin C standardization supports predictable formulation outcomes while maintaining the natural characteristics of the fruit source.
Produced using controlled extraction and concentration processes, Acerola Cherry Extract by Heking offers uniform quality, stable handling characteristics, and reliable batch-to-batch consistency. The powdered format allows for easy integration into capsules, tablets, and multi-ingredient vitamin or botanical blends.
Applications
- Dietary supplements
- Nutraceutical formulations
- Functional foods and beverages
- Vitamin C products
- Capsule and tablet products