Porcine Skin Gelatin 275 Bloom Food Grade 40 Mesh by Vyse Gelatin LLC is a purified, Type A gelatin made from collagen extracted from porcine skin. It is supplied as a food-grade ingredient with a 275 Bloom specification and 40 Mesh particle size.
The powdered format supports convenient handling, weighing, and blending in food and nutritional formulations. Its defined Bloom strength provides formulators with a specification for selecting gelatin according to desired gelling and texture requirements.
Porcine Skin Gelatin 275 Bloom can be used in confectionery products, gummies, marshmallows, gel desserts, dairy and bakery products, nutritional and protein formulations, and other food applications requiring gelatin for gelling and textural purposes.
Applications
- Gummy candies and confectionery products
- Marshmallows and aerated confectionery
- Gel desserts and gelatin-based products
- Dairy and yogurt formulations
- Nutritional and protein products
- Capsules and supplement applications where porcine gelatin is permitted
- Bakery and dessert products
- Stabilized and textured food products
- Foaming and aerated food formulations
- Food products requiring gelling or binding functionality