Porcine Skin Gelatin 250 Bloom Food Grade 40 Mesh by Vyse Gelatin LLC
Product Documents
Self-Affirmed GRAS Statement
Spec Sheet
Non ETO-Statement
Gluten-Free Statement
Continuing Letter of Guarantee
Non-Irradiation Statement
Vegetarian Statement

Porcine Skin Gelatin 250 Bloom Food Grade 40 Mesh by Vyse Gelatin LLC

SKU: 19841-VYSEGELATIN-99999

Product Highlights
Product Overview

Porcine Skin Gelatin 250 Bloom Food Grade 40 Mesh by Vyse Gelatin LLC is a food-grade gelatin made from porcine skin. It is supplied as a granulated white to amber powder with a 250 Bloom strength and 40 Mesh particle size.


The powdered format supports convenient handling, weighing, and blending into food formulations. Its 250 Bloom strength allows formulators to select the ingredient according to desired gel strength and texture requirements.


Porcine Skin Gelatin can be used in confectionery, gummies, marshmallows, gel desserts, dairy and bakery products, nutritional foods, protein formulations, and other food applications requiring gelatin for gelling, texture, or stabilization.


Applications

  • Confectionery products
  • Gummies and chewy candies
  • Marshmallow formulations
  • Gel desserts and gelatin products
  • Dairy and dessert applications
  • Bakery and food formulations
  • Nutritional and functional food products
  • Protein and nutrition formulations
  • Food-grade encapsulation applications
  • Stabilizing and texturizing systems

General Details
PRODUCT NAMEPorcine Skin Gelatin 250 Bloom Food Grade 40 Mesh by Vyse Gelatin LLC

PARENT SKU19841-VYSEGELATIN-99999

INGREDIENT CODE19841

Properties
GENERAL SHELF LIFE (MTH)0

SOLUBILITYSoluble in hot water, Insoluble in cold water

FREQUENTLY ASKED QUESTIONS (FAQ)

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.