Porcine Skin Gelatin 250 Bloom Food Grade 40 Mesh by Vyse Gelatin LLC is a food-grade gelatin made from porcine skin. It is supplied as a granulated white to amber powder with a 250 Bloom strength and 40 Mesh particle size.
The powdered format supports convenient handling, weighing, and blending into food formulations. Its 250 Bloom strength allows formulators to select the ingredient according to desired gel strength and texture requirements.
Porcine Skin Gelatin can be used in confectionery, gummies, marshmallows, gel desserts, dairy and bakery products, nutritional foods, protein formulations, and other food applications requiring gelatin for gelling, texture, or stabilization.
Applications
- Confectionery products
- Gummies and chewy candies
- Marshmallow formulations
- Gel desserts and gelatin products
- Dairy and dessert applications
- Bakery and food formulations
- Nutritional and functional food products
- Protein and nutrition formulations
- Food-grade encapsulation applications
- Stabilizing and texturizing systems