Bovine Hide Gelatin 250 Bloom Food Grade 40 Mesh by Vyse Gelatin LLC
Product Documents
Self-Affirmed GRAS Statement
Flow Chart
Spec Sheet
Non ETO-Statement
Gluten-Free Statement
Continuing Letter of Guarantee
Non-Irradiation Statement
Vegetarian Statement
Allergen Statement
BSE/TSE Statement

Bovine Hide Gelatin 250 Bloom Food Grade 40 Mesh by Vyse Gelatin LLC

SKU: 19843-VYSEGELATIN-99999

Product Highlights
Product Overview

Bovine Hide Gelatin 250 Bloom Food Grade 40 Mesh from Vyse Gelatin LLC is a food-safe gelatin derived from bovine hide. It is provided as a granulated powder ranging from white to amber, featuring a 250 Bloom strength and a particle size of 40 Mesh.


The powdered form allows for easy handling, measuring, and mixing into food recipes. Its specified Bloom strength aids formulators in choosing gelatin according to preferred texture and gelling needs.


Bovine Hide Gelatin is applicable in sweets, gummies, marshmallows, gel desserts, dairy and baked goods, nutritional items, protein mixes, and various food uses that need gelatin for texture or gelling.


Applications

  • Confectionery products
  • Gummies and chewy candies
  • Marshmallow formulations
  • Gel desserts and gelatin products
  • Dairy and dessert products
  • Bakery and food formulations
  • Nutritional and functional food products
  • Protein and nutrition formulations
  • Food-grade encapsulation applications
  • Stabilizing and texturizing systems
General Details
PRODUCT NAMEBovine Hide Gelatin 250 Bloom Food Grade 40 Mesh by Vyse Gelatin LLC
PARENT SKU19843-VYSEGELATIN-99999
INGREDIENT CODE19843
Properties
GENERAL SHELF LIFE (MTH)0
SOLUBILITYSoluble in hot water, Insoluble in cold water

FREQUENTLY ASKED QUESTIONS (FAQ)

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.