L-Histidine Monohydrochloride Monohydrate by Daesang is a high-purity amino acid ingredient produced through controlled fermentation processes. L-Histidine is an essential amino acid commonly used in nutritional formulations, amino acid blends, and specialized food or nutraceutical products where precise ingredient composition and quality consistency are required.
The monohydrochloride monohydrate salt form improves stability and solubility, making the ingredient suitable for aqueous systems, premix formulations, and dry blends. Its crystalline powder format enables predictable handling and uniform distribution during manufacturing processes.
Manufactured by Daesang, a globally recognized producer of fermentation-based amino acids and food ingredients, this product is supplied as a professional-grade raw material for B2B formulation and industrial production environments.
Applications
- Nutritional and dietary supplement formulations
- Amino acid premixes and blends
- Functional food and beverage systems
- Pharmaceutical and nutraceutical formulations
- Clinical nutrition products
- Food ingredient fortification systems