L-Histidine Base (Fermentation) by Daesang is a high-purity amino acid ingredient produced through controlled microbial fermentation. L-Histidine is classified as an essential amino acid used in a variety of nutritional and formulation applications where precise amino acid composition and ingredient consistency are required.
The free-base form of L-Histidine provides flexibility for formulation in dietary supplements, functional foods, and amino acid premixes. Its crystalline powder format supports predictable handling characteristics and uniform distribution during blending and manufacturing processes.
Manufactured by Daesang, a global producer of fermentation-derived amino acids and specialty ingredients, this product is supplied as a professional-grade raw material for B2B formulation and industrial manufacturing environments.
Applications
- Dietary supplement formulations
- Amino acid premixes and blends
- Functional food and beverage systems
- Clinical and specialized nutrition products
- Pharmaceutical and nutraceutical formulations
- Food ingredient fortification systems