Yeast cell wall by Angel Yeast Co.,Ltd.
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- Yellow to brown powder
- Provides a new technical tool to promote the fermentation of wine
- Absorbs the multi-chain fatty acid and pesticide residues and prevents slow or stagnant fermentation to ensure the smooth progress of the fermentation
- Provides a wealth of survival factors, and stimulates alcoholic fermentation and malolactic;
- Improves the quality of the wine appearance and structure and enhances the wine stability.
- Starting Material: Yeast cell wall (from Saccharomyces cerevisiae)
- Processing Method: Extraction
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.
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