Curry leaves are dehydrated and powdered as an ingredient for use of dietary supplement and commonly used as seasoning and adds a special flavour to every dish. Curry leaves enriched with the goodness of nature.Curry leaves contains carbohydrates, fiber, calcium, phosphorous,irons and vitamins like vitamin C, vitamin A, vitamin B & vitamin E. Moreover,adding curry leaves to your daily diet can strengthen your immunity naturally. Curry Leaves‘s Active Constituents:Alkaloids, Polyphenols , Flavonoids , Saponins, Triterpenes , Proteins & Amino acids.