Sucralose by Jinhe
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Sucralose may be used as an alternative sweetener. It is often used as a sugar substitute in cooking and baking. It is much sweeter than sugar and tolerable to heat. GWI sources its sucralose from Ben Tian and New Trend
- Starting Material: Sugar
- Processing Method: Synthetic
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.