Mung Bean Protein by Harbin HADA STARCH Co., Ltd
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Mung bean protein powder contains 18 different types of amino acids. As well a various types of nutrients such as vitamins, calcium, iron, potassium.
Mung bean protein powder can be used to produce vegetarian eggs, vegetarian steak, vegetarian ground beef, vegetarian chicken and so on.
- Starting Materials:Mung Bean
- Appearance:Milky white to milky yellow
- Processing Method:Spray Drying
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.