Product Overview

Garlic is known to increase gastric secretion and gastric motility and stimulate appetite and digestion and the role of the supplementation of 0.1% allicin preparation, enhance feed palatability.

• Light Brown,Fine Powder
• Antibacterial sterilization--Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.
• Increasing food attractants--Dissemination of unique garlic flavor, a sense of appetite for animal production, so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.
• Detoxification--Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
• Mold deworming--Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots, flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
• Improve meat quality--Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.
• Lower cholesterol levels--In serum, egg yolk and liver cholesterol content decreased.
• The best additive of pollution-free products.