IMAG Organics’ story begins in Capilla de Guadalupe, heart of the Altos de Jalisco. A cooperative of farmers, with more than 50 years of experience in the cultivation and industrialization of Agave Azul Tequilana Weber, decided to join forces and founded IMAG in 2005.
Since then, they have developed the most sophisticated supply chain to bring from their fields, natural sweeteners, and functional fibers with the highest safety standards. They are the only vertically integrated company since they control their processes from the cultivation of agave, in their more than five thousand hectares until the final product.
Even though IMAG started with just the production of Agave, they also recognize that there are other healthier substitutes for sugar out there. In 2019 they are producing and distributing ingredients such as Agave Syrup and Inulin, Aloe Vera, Tapioca and Stevia. IMAG has made strategic alliances with research centers and universities around the world to develop and integrate new products with high nutritional value and thus diversify their portfolio with new natural sweeteners such as stevia following the same business model.