Meet three new factory partners now online: BGG, Kehai, Weigua Foods
New factory partners and new ingredients have been added to the ingredientsonline.com platform for April 2020. Stay connected with a wide selection of new products from qualified premiere sellers.
Factory Name: Beijing Gingko Group
Ingredients: Annatto Tocotrienols 70%, Apple Extract 70% Polyphenols, Astaxanthin, Palm Tocotrienols, Rice Tocotrienols
Since 1995, BGG (Beijing Gingko Group) has been a global leader in the manufacture and sourcing of clinically-supported ingredients for the dietary supplement, cosmetics and food and beverage industries.
BGG has provided the highest quality, natural ingredients to clients world-wide. They start with the highest quality, wild-crafted, organic and non-GMO raw materials and produce natural health products and nutritional solutions that aid and enhance people’s well-being and quality of life.
BGG specializes in organic fruit extracts, marine botanicals, natural vitamins, herbal extracts, natural sweeteners and flavor enhancers.
BGG has been a supplier of innovative and high-quality dietary and pharmaceutical ingredients based on its extensive knowledge of traditional botanical medicine and modern testing and production technologies. The company has worked with scientists from China’s top institutions to research Chinese herbs and develop new health applications for herbs from both China and around the world.
Factory Name: Yancheng Weiguan Foods
Ingredients: Red Bell Pepper
Founded in 1996, Yancheng Weiguan Foods is located in Yancheng City, Jiangsu Province, China. The factory covers an area of 20000㎡and currently has 120 employees. Yancheng aims to be the best supplier of dehydrated vegetables in China.
As a dehydrated vegetable supplier, Yancheng has the ability to supply 5000MT of dehydrated vegetables annually to the food manufacturing industry of Asia, Australia, Europe and North America.
Factory Name: Qingdao Kehai Biochemistry
Ingredients: Chlorella Powder
Qingdao Kehai Biochemistry is a subsidiary of Qingdao Langyatai group – a high-tech enterprise in Qingdao. Relying on the core technology of microbial fermentation for many years, Kehai has adopted the heterotrophic culture of fermentation tanks to develop and produce a series of protein nucleated Chlorella products which can effectively avoid the problems of excessive impurities, heavy metals and bacterial colonies. Kehai’s current annual output is 500 tons. The excellent quality of Kehai protein core Chlorella series products is highly praised by customers at home and abroad.
The company has its own professional quality engineering team and has successfully passed the accreditation of the China National Accreditation Service for conformity assessment (CNAs). This signifies that the testing center has technical ability recognized by the state, so as to strictly control the quality of Chlorella and other products.
To view all of ingredientsonline.com's factory partners, visit our factory page.