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Food Evolutions addresses important topics such as “How do we ensure that our food supply is safe, and that everyone has enough to eat?”, “How do we feed the world while also protecting the planet?”, “Has genetic engineering increased or decreased pesticide use?”, “Are GMO foods bad for your health?” And, most importantly, What data, evidence and sources we’re using to approach these important questions. Director Kennedy and his partner, Trace Sheehan, are setting their focus on topics like the GMO Debate because Kennedy found it to be a key point in today’s world. He believes the public has a misunderstanding about food science & food sustainability.

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Posted in NutriBlog By Guest Blogger

Summer is in full swing and things are heating up. We’ve been busy in all areas planning and preparing information and content for you in print, in person and online. Here are just a few of ways to participate.

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Posted in Monthly Newsletter and Promotions By Chad Judy

This year at the NBJ Summit in Rancho Palos Verdes, Calif., be sure to catch the session on Radical Transparency in the Supply Chain on Thursday afternoon. Sherry Wang, Founder and President of ingredientsonline.com, along with Vice President of Sales and Marketing, Peggy Jackson...

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Posted in NutriBlog By Chad Judy

They come from tiny red berries in places like evergreen forests, but these four natural skin-care ingredients can go head-to-head with their more popular lab-grown rivals. Meet the natural wonders that are generating a big buzz around the web and transforming complexions at the same time.

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Posted in NutriBlog By Chad Judy

coq10 in raw form It sounds like some odd concoction made by a mad scientist, but it is actually just a vitamin. This highly essential nutrient actually works similarly to an antioxidant in the body. When active, it is called Ubiquinone or Ubiquinol. The way it activates in your body produces a natural result. Basically, it gives your cells extra energy, helps regulate blood flow and even activity of the heart. What are the top six benefits to this? Let’s find out!

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Posted in NutriBlog By Chad Judy

Expansion Continues

5/24/2017 2:14 PM

Using technology to fuel efficiencies, ingredientsonline.com has attracted factories from around the world looking for access to the U.S. market. Factories looking to add their ingredients to this B2B e-commerce platform receive both time and cost savings as they no longer need to establish an infrastructure in the U.S. Instead, they can ship factory-direct ingredients to the ingredientsonline.com warehouses and have immediate access to over 3,500 registered supply-chain users, online, 24/7.

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Posted in Public Relations By Chad Judy

In March of 2016, ingredientsonlien.com exhibited for the first time at Engredea with a simple 10X10 booth.  This year, we’re back with 10X20 and that’s just the beginning of our growth.  We are very proud to announce that we more than doubled our sales volume from January 2016 to January 2017.  In addition, we now have over 700 ingredient listings on the platform provided by over 180 global factories.  All of these achievements show the industry is ready for technology and transparency in supply chain sourcing and management.  Here’s what one customer has to say about ingredientsonline.com; I appreciate the easy to navigate website and great prices. Samples are very easy to obtain as well”.  Carrie Maslowicz, Fusion Formulations

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Posted in Events By Chad Judy

ingredientsonline.com exhibits at IPPE for the first time!

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Posted in Events By Roberto Bustamante
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