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9/13/2017 3:04 PM
La Mirada, CA | September 12, 2017 - SupplySide West is gearing up to be busier than ever. Let ingredientsonline.com help you and your sourcing teams with efficiencies both online and at our booth (KK142) at SupplySide West.
Join the ingredientsonline.com team at SupplySide West for an anniversary toast as we celebrate our two-year anniversary. This Amazon.com-like global factory-direct marketplace connects B2B buyers and sellers with nutritional ingredients. The celebration begins with happy hour from 3:30-5:00 p.m. on Wednesday, Sept. 27, at the ingredientsonline.com booth (KK142).Read More
9/5/2017 9:43 AM
Vitamin C and it’s related products are arguably the most important ingredients in several industries like dietary supplement, food, beverage and animal nutrition. For almost a year now the world has experienced a Vitamin C shortage and watched prices rise — in some cases three and four times higher than the prices held in the fall of 2016.
Almost all of the world’s supply of Vitamin C is produced in China and the Chinese government has been consistently shutting down factories or limiting their output because of environmental concerns.Read More
7/31/2017 11:34 AM
On July 20, 2017, Founder and President of ingredientsonline.com, Sherry Wang, and VP of Sales & Marketing, Peggy Jackson, sat down with Heather Granato, VP of Content for Informa, to discuss transparency in the supply chain at the NBJ summit in Ranchos Palos Verdes, Calif.
Plan Smarter Not Harder: Why Companies Should Be Proactively Leveraging Food Ingredient Reviews and Approvals In FSMA Food Safety Planning
7/17/2017 2:19 PM
The U.S. is in its seventh year of the Age of Food Safety Modernization, and approaching the one year anniversary of the General Compliance Period for Preventive Controls for Human Food.Read More
7/11/2017 12:25 PM
Food Evolutions addresses important topics such as “How do we ensure that our food supply is safe, and that everyone has enough to eat?”, “How do we feed the world while also protecting the planet?”, “Has genetic engineering increased or decreased pesticide use?”, “Are GMO foods bad for your health?” And, most importantly, What data, evidence and sources we’re using to approach these important questions. Director Kennedy and his partner, Trace Sheehan, are setting their focus on topics like the GMO Debate because Kennedy found it to be a key point in today’s world. He believes the public has a misunderstanding about food science & food sustainability.Read More
7/11/2017 12:15 PM
Summer is in full swing and things are heating up. We’ve been busy in all areas planning and preparing information and content for you in print, in person and online. Here are just a few of ways to participate.Read More