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La Mirada, CA | September 12, 2017 - SupplySide West is gearing up to be busier than ever. Let ingredientsonline.com help you and your sourcing teams with efficiencies both online and at our booth (KK142) at SupplySide West.

Join the ingredientsonline.com team at SupplySide West for an anniversary toast as we celebrate our two-year anniversary. This Amazon.com-like global factory-direct marketplace connects B2B buyers and sellers with nutritional ingredients. The celebration begins with happy hour from 3:30-5:00 p.m. on Wednesday, Sept. 27, at the ingredientsonline.com booth (KK142).

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Posted in Public Relations By Chad Judy

Vitamin C and it’s related products are arguably the most important ingredients in several industries like dietary supplement, food, beverage and animal nutrition. For almost a year now the world has experienced a Vitamin C shortage and watched prices rise — in some cases three and four times higher than the prices held in the fall of 2016. 

Almost all of the world’s supply of Vitamin C is produced in China and the Chinese government has been consistently shutting down factories or limiting their output because of environmental concerns.

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Posted in NutriBlog By Chad Judy

2017 NBJ Summit Recap

7/31/2017 11:34 AM

On July 20, 2017, Founder and President of ingredientsonline.com, Sherry Wang, and VP of Sales & Marketing, Peggy Jackson, sat down with Heather Granato, VP of Content for Informa, to discuss transparency in the supply chain at the NBJ summit in Ranchos Palos Verdes, Calif.


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Posted in NutriBlog By Chad Judy

The U.S. is in its seventh year of the Age of Food Safety Modernization, and approaching the one year anniversary of the General Compliance Period for Preventive Controls for Human Food.

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Posted in NutriBlog By Chad Judy

Food Evolutions addresses important topics such as “How do we ensure that our food supply is safe, and that everyone has enough to eat?”, “How do we feed the world while also protecting the planet?”, “Has genetic engineering increased or decreased pesticide use?”, “Are GMO foods bad for your health?” And, most importantly, What data, evidence and sources we’re using to approach these important questions. Director Kennedy and his partner, Trace Sheehan, are setting their focus on topics like the GMO Debate because Kennedy found it to be a key point in today’s world. He believes the public has a misunderstanding about food science & food sustainability.

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Posted in NutriBlog By Guest Blogger

Summer is in full swing and things are heating up. We’ve been busy in all areas planning and preparing information and content for you in print, in person and online. Here are just a few of ways to participate.

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Posted in Monthly Newsletter and Promotions By Chad Judy

This year at the NBJ Summit in Rancho Palos Verdes, Calif., be sure to catch the session on Radical Transparency in the Supply Chain on Thursday afternoon. Sherry Wang, Founder and President of ingredientsonline.com, along with Vice President of Sales and Marketing, Peggy Jackson...

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Posted in NutriBlog By Chad Judy

They come from tiny red berries in places like evergreen forests, but these four natural skin-care ingredients can go head-to-head with their more popular lab-grown rivals. Meet the natural wonders that are generating a big buzz around the web and transforming complexions at the same time.

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Posted in NutriBlog By Chad Judy
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